My latest piece over at Sweet Pickles an Corn: on the odd practice of eating condiment onions as a side dish, and the odder habit of freaking out about it.
By John Bocskay
Any American or Canadian who has been to a Costco in Korea has witnessed what Koreans do with the onions. In the U.S. you turn the crank on the dispenser and catch the tumbling onions on the hot dog, the whole hot dog, and nothing but the hot dog, but that’s not how the Koreans roll. Most of them pile the onions on a dish or a patch of foil, dump globs of ketchup and mustard over them, mix it all into a lumpy orangey mash, and tuck straight into it with fork and spoon as an improvised side dish to their pizza, clam chowder, or Caesar salad.
Expat critics react with a mix of condescension, bemusement, derision, and disgust. Didn’t Koreans get the memo? Onions are supposed to go on the hot dogs! And look how many onions they’re piling on! Have they no shame?
Among the many unfair and…
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